Cinnamon Doughnut Bread | Easy Sweet Breakfast Treat for a Crowd

Introduction

Imagine waking up to the warm, inviting aroma of freshly baked cinnamon doughnut bread, a treat so divine it feels like a special occasion, yet is effortless enough for a weekday breakfast. This recipe combines the best of both worlds: the ease of a quick bread and the indulgent flavor of a cinnamon doughnut. By using everyday ingredients and a straightforward method, you can create a sweet breakfast treat that’s perfect for a crowd. Whether you’re feeding a family, hosting brunch, or simply looking for a delicious breakfast option, this cinnamon doughnut bread is sure to become a favorite.

Why This Works

• Flavor balance and ingredient accessibility: This recipe strikes a perfect balance between sweet and spicy, using ingredients that are likely already in your pantry.
• Ease of preparation: With a simple mixing process and no need for yeast or lengthy rising times, this bread is quick to prepare and bake.
• Impressive results with minimal effort: The combination of cinnamon, sugar, and a hint of nutmeg creates a bread that’s not only delicious but also visually appealing, perfect for impressing guests without spending hours in the kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Cinnamon sugar for topping (a mix of granulated sugar and cinnamon)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, salt, and granulated sugar.
3. Step 3: In a large bowl, whisk together the milk, eggs, and melted butter. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Step 4: Add the cinnamon and nutmeg to the batter and fold them in.
5. Step 5: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle generously with cinnamon sugar.
6. Step 6: Bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown.
7. Step 7: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Handy Tips

• For an extra crispy top, broil the bread for 1-2 minutes after baking. Keep a close eye to prevent burning.
• Substitute the granulated sugar with brown sugar for a deeper flavor.
• Avoid overmixing the batter to ensure the bread stays light and fluffy.

Heat Control

The ideal temperature for baking this bread is 350°F (175°C). It’s crucial to not overbake, as this can lead to a dry loaf. Check for doneness by inserting a toothpick into the center; if it comes out clean, the bread is ready. Also, keep an eye on the top; it should be golden brown but not too dark.

Crunch Factor

The crunch factor in this cinnamon doughnut bread comes from the cinnamon sugar topping. To enhance this, sprinkle the topping generously before baking. If you prefer a softer top, you can reduce the amount of cinnamon sugar or omit it altogether.

Pro Kitchen Tricks

• For easier cleanup, line the loaf pan with parchment paper before greasing it.
• Use room temperature ingredients for a better texture and to ensure the ingredients mix smoothly.
• Don’t open the oven door during the first 30 minutes of baking to prevent the bread from sinking.

Storage Tips

• Store the cooled bread at room temperature in an airtight container for up to 3 days.
• For longer storage, wrap the bread tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw at room temperature or reheat in the microwave.
• Reheat slices in the toaster or microwave for a quick breakfast.

Gift Packaging Ideas

This cinnamon doughnut bread makes a wonderful gift, especially when packaged nicely. Consider wrapping the cooled bread in a decorative towel or placing it in a gift basket filled with other breakfast treats. You can also add a personal touch with a handwritten note or a small jar of cinnamon sugar for topping.

Flavor Variations

• Try adding different spices like cardamom or cloves for a unique twist.
• Top the bread with creative ingredients such as chopped nuts, dried cranberries, or even candy pieces for added texture and flavor.
• Swap the cinnamon with nutmeg or allspice for a different warm spice flavor.

Troubleshooting

• Texture problems: If the bread turns out too dense, it might be due to overmixing. Try mixing the ingredients just until they come together.
• Ingredient replacements: If you’re out of an ingredient, consider substitutions like using almond milk instead of whole milk or replacing eggs with flax eggs for a vegan version.
• Over/undercooking signs: Keep an eye on the bread while it’s baking. If the top is getting too brown, cover it with foil. If the toothpick doesn’t come out clean, bake for a few more minutes and check again.

FAQs

• Can I freeze it? Yes, you can freeze the bread for up to 2 months. Wrap it tightly in plastic wrap or aluminum foil and thaw at room temperature or reheat in the microwave when you’re ready to serve.
• Is it gluten-free? No, this recipe uses all-purpose flour and is not gluten-free. However, you can experiment with gluten-free flours for a gluten-free version.
• Can I double the recipe? Yes, you can easily double the recipe to make two loaves. Just keep in mind that you might need to adjust the baking time slightly.

Conclusion

This cinnamon doughnut bread is a versatile and delicious addition to any breakfast or brunch spread. With its ease of preparation, impressive flavor, and the joy of sharing a homemade treat with loved ones, it’s sure to become a staple in your kitchen. Feel free to experiment with the recipe, share it with friends, and enjoy the warmth and comfort it brings to your table.