Introduction
Transform humble steak into a restaurant-quality meal with this ridiculously easy Creamy Garlic Sauce Steak recipe! It’s packed with flavor, comes together quickly, and is guaranteed to be a new family favorite. Forget takeout – this is comfort food at its finest!
Why This Works
This recipe works because it perfectly balances savory steak with a rich, creamy garlic sauce. It’s unbelievably simple to make, requiring minimal ingredients and steps, making it perfect for busy weeknights. Plus, it’s easily adaptable to different tastes and skill levels!
Key Ingredients
- 🥩 2 (8-ounce) steaks (sirloin, ribeye, or your favorite cut)
- 🧄 4 cloves garlic, minced
- 🧈 4 tablespoons butter
- 🥛 ½ cup heavy cream
- 🧀 ½ cup grated Parmesan cheese
- 🌿 2 tablespoons chopped fresh parsley
- 🧂 Salt and pepper to taste
Instructions
1️⃣ Pat the steaks dry with paper towels and season generously with salt and pepper.
2️⃣ Heat 2 tablespoons of butter in a large skillet over medium-high heat.
3️⃣ Add the steaks and cook for 3-4 minutes per side for medium-rare, or longer to your desired doneness. Remove the steaks from the skillet and set aside to rest.
4️⃣ Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic!
5️⃣ Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
6️⃣ Return the steaks to the skillet and spoon the creamy garlic sauce over them. Cook for another minute or two, allowing the sauce to thicken slightly and coat the steaks.
7️⃣ Garnish with fresh parsley and serve immediately.
Handy Tips
- For even more flavor, marinate the steaks in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- Don’t overcrowd the skillet when cooking the steaks. Cook them in batches if necessary to ensure even browning.
- If you don’t have fresh parsley, you can substitute with dried parsley (use about 1 teaspoon).
Heat Control
Medium-high heat is crucial for searing the steaks to perfection and creating a nice crust. Lowering the heat after searing prevents burning the garlic and allows the sauce to simmer gently. Always use a thermometer to check the internal temperature of your steaks to ensure they are cooked to your liking.
Crunch Factor
While this recipe isn’t about crunch, the sear on the steak provides a delightful contrast to the creamy sauce. For added textural interest, consider serving with a side of roasted vegetables or a crunchy salad.
Pro Kitchen Tricks
- For a richer, more flavorful sauce, add a tablespoon of white wine or chicken broth to the skillet along with the cream.
- To make the sauce extra creamy, stir in a dollop of sour cream or crème fraîche at the end.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
Storage Tips
Store leftover Creamy Garlic Sauce Steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Gift Packaging Ideas
This dish is perfect for a dinner party! Present it beautifully in a heated chafing dish for a restaurant-style flair.
Flavor Variations
🌟 Lemon Garlic: Add the zest and juice of one lemon to the sauce for a bright, citrusy twist.
🌟 Mushroom Garlic: Sauté sliced mushrooms with the garlic before adding the cream for an earthy, savory addition.
🌟 Spicy Garlic: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicy kick.
🌟 Herb Garlic: Experiment with different fresh herbs like thyme, rosemary, or oregano for a unique flavor profile.
Troubleshooting
- Sauce too thin: Simmer the sauce for a longer time to reduce the liquid. You can also stir in a tablespoon of cornstarch mixed with a little cold water to thicken it.
- Garlic burned: If the garlic burns, start the recipe again. Use lower heat next time and be sure to be in constant contact with the process to ensure it’s cooking evenly.
- Steak overcooked: Use a meat thermometer to monitor the internal temperature of your steaks to avoid overcooking.
FAQ
- Can I use different type of steak? Absolutely! This recipe works well with a variety of cuts, including sirloin, ribeye, New York strip, or even filet mignon.
- Can I make the sauce ahead of time? Yes, you can make the sauce ahead of time and store it in the refrigerator. Reheat gently before serving.
- What sides go well with this dish? Mashed potatoes, roasted vegetables, rice, or a simple salad are all great options.
- Can I freeze this dish? It’s best not to freeze this dish, as it might negatively impact the texture of the steak.
Conclusion
This Creamy Garlic Sauce Steak is a guaranteed crowd-pleaser! It’s easy, delicious, and perfect for any occasion. Give it a try and share your results with us – we can’t wait to hear how you liked it! Remember to rate and review this recipe on RateMyRecipes.com!
The BEST Creamy Garlic Steak Ever
A deliciously rich and creamy garlic sauce over perfectly seared steak, perfect for a special dinner or any night you want to impress.
Ingredients
- 4 ribeye steaks (about 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
Instructions
- Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes. Season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove steaks from the skillet and let rest on a plate.
- In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sautu00e9 for about 30 seconds until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, Italian seasoning, and season with salt and pepper to taste. Cook for 2-3 minutes until the sauce thickens.
- Add the rested steaks back into the skillet, spooning the sauce over them. Cook for an additional 2 minutes to heat through.
- Garnish with fresh parsley before serving.
Tips
- For an extra depth of flavor, marinate the steaks in garlic, herbs, and olive oil for a few hours before cooking.
- Let the steaks rest after cooking to ensure they remain juicy.