Introduction
Transform leftover chicken into a crispy, crunchy, and incredibly satisfying wrap! This recipe is all about easy weeknight dinners that the whole family will love. We’re taking simple ingredients and turning them into a flavour explosion that’s perfect for lunchboxes or a quick and delicious supper. Get ready for crispy chicken, smoky bacon, and creamy ranch – all wrapped up in a warm tortilla!
Why This Works
This recipe is a winner because it’s incredibly versatile, uses ingredients you probably already have, and comes together in minutes! It’s the perfect way to use leftover roast chicken or grilled chicken breasts, minimizing food waste and maximizing flavour. Plus, the combination of crispy chicken, salty bacon, and creamy ranch is a classic comfort food combo that’s hard to resist.
Key Ingredients
- 🐔 2 cups cooked chicken, shredded or diced
- 🥓 4 slices bacon, cooked and crumbled
- 🥬 1 cup shredded lettuce
- 🍅 ½ cup chopped tomatoes
- 🧀 ½ cup shredded cheddar cheese
- 🫙 ½ cup ranch dressing
- tortillas 4 large flour tortillas
Instructions
1️⃣ Prep the Bacon: Cook your bacon until crispy. Crumble it up and set aside. (You can even cook this in advance!)
2️⃣ Warm the Tortillas: Gently warm your tortillas – either in a dry skillet over medium heat for a few seconds per side, or in the microwave wrapped in a damp paper towel for 15-20 seconds. This makes them nice and pliable.
3️⃣ Assemble the Wraps: Spread a generous spoonful of ranch dressing on each tortilla.
4️⃣ Add the Fillings: Layer on the shredded chicken, crumbled bacon, shredded lettuce, and chopped tomatoes. Sprinkle with cheddar cheese.
5️⃣ Wrap it Up: Fold the sides of the tortilla inwards, then tightly roll from one end to the other.
6️⃣ Optional Grill: For extra crispy tortillas, you can lightly grill the wrapped tortillas in a pan for a minute or two per side, until lightly browned and heated through.
7️⃣ Serve Immediately: Enjoy your delicious Crispy Chicken Bacon Ranch Wraps!
Handy Tips
- Use pre-cooked rotisserie chicken for an even faster meal.
- If you don’t have ranch dressing, a creamy Caesar dressing or even mayonnaise mixed with a little sour cream works well.
- For extra crunch, add some crispy fried onions or chopped jalapenos.
Heat Control
When warming the tortillas, medium-low heat is key to prevent burning. You just want to make them pliable and warm, not crispy! If using a griddle to crisp the whole wrap, medium heat is perfect—watch carefully to avoid burning.
Crunch Factor
The crunch comes from the crispy bacon and the slightly crisped tortilla (optional). The lettuce adds a fresh, contrasting crunch. Adding some toasted tortilla strips or crispy fried onions would boost this even further!
Pro Kitchen Tricks
- Make a big batch of these wraps ahead of time and store them in the fridge for a quick lunch or dinner throughout the week.
- For a fun twist, add a drizzle of your favorite hot sauce before rolling.
- Use different cheeses – pepper jack, Monterey Jack, or even a Mexican blend would all be delicious.
Storage Tips
Store leftover wraps in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed fresh but still tasty cold the next day.
Gift Packaging Ideas
These wraps are perfect for potlucks or game day! Wrap individual wraps in parchment paper and tie with a ribbon, or pack them in a cute reusable container.
Flavor Variations
🌟 Spicy Southwestern: Add diced jalapenos, a sprinkle of chili powder, and some shredded Monterey Jack cheese.
🌟 BBQ Ranch: Substitute BBQ sauce for the ranch and add some caramelized onions.
🌟 Mediterranean: Use hummus instead of ranch, add feta cheese, cucumber, and olives.
🌟 Buffalo Chicken: Toss the chicken in buffalo wing sauce before assembling the wraps.
Troubleshooting
- Tortillas are tearing: Gently warm them more thoroughly before filling to make them more pliable.
- Wraps are too dry: Add more ranch dressing or a little extra mayonnaise.
- Chicken is bland: Marinate the chicken before cooking or add extra seasoning to the wrap.
FAQ
- Can I use different tortillas? Yes! Whole wheat, spinach, or even low-carb tortillas will work.
- Can I make these ahead of time? Assemble the wraps without the tortillas and store separately. Warm tortillas and assemble just before serving.
- How long do they last? Stored properly, they will last 2-3 days in the fridge.
- Can I freeze them? It’s best to not freeze assembled wraps as they tend to get soggy upon thawing. However, you can freeze the components separately (chicken, bacon, etc.) and assemble fresh when needed.
- Are they kid-friendly? Absolutely! Kids love the combination of flavours and textures in these wraps.
Conclusion
This Crispy Chicken Bacon Ranch Wrap recipe is a guaranteed crowd-pleaser! It’s quick, easy, and so delicious. Make a batch today, and don’t forget to share your creations and rate this recipe on our site! Happy cooking!
The BEST Crispy Chicken Bacon Ranch Wrap Ever!
A delicious and satisfying wrap filled with crispy chicken, smoky bacon, and creamy ranch dressing, perfect for lunch or a quick dinner.
Ingredients
- 2 large chicken breasts, boneless and skinless
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 4 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Step 1: Marinate the chicken breasts in buttermilk for at least 30 minutes to tenderize and flavor the meat.
- Step 2: Preheat the oven to 190u00b0C (375u00b0F).
- Step 3: In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Step 4: Remove the chicken from the buttermilk and dip each breast into the flour mixture, then into the panko breadcrumbs, ensuring an even coating.
- Step 5: Place the coated chicken on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through and crispy.
- Step 6: While the chicken is baking, cook the bacon until crispy and crumble it into pieces.
- Step 7: Once the chicken is done, let it cool for a few minutes before slicing it into strips.
- Step 8: To assemble the wraps, place a tortilla on a flat surface, spread ranch dressing in the center, add sliced chicken, crumbled bacon, lettuce, tomatoes, and cheese.
- Step 9: Roll the tortilla tightly, folding in the sides as you go to keep the filling secure.
- Step 10: Slice the wraps in half and serve with extra ranch dressing on the side.
Tips
- For extra crunch, double coat the chicken by dipping it back into the buttermilk and then into the flour mixture again before the breadcrumbs.
- Feel free to customize the wrap with additional toppings like avocado or jalapeu00f1os for added flavor.