Introduction
Transform simple pantry staples into a restaurant-worthy pasta dish that the whole family will adore! This Creamy Tomato Garlic Pasta is quick, easy, and bursting with flavor – perfect for a weeknight dinner or a cozy weekend meal. Get ready to impress your loved ones with this comforting and delicious recipe!
Why This Works
This recipe works because it’s the perfect balance of simplicity and deliciousness. The creamy tomato sauce is rich and flavorful, yet requires minimal ingredients and effort. The garlic adds a savory punch, and the pasta provides the perfect comforting base. It’s a crowd-pleaser that’s guaranteed to become a family favorite!
Key Ingredients
🍅 2 (28 ounce) cans crushed tomatoes
🧄 4 cloves garlic, minced
🧅 1 medium onion, chopped
🌿 1/2 cup fresh basil, chopped
🍝 1 pound pasta (penne, rotini, or your favorite shape)
🧀 1 cup heavy cream
🧈 1/4 cup butter
🧂 Salt and pepper to taste
🧀 1/2 cup grated Parmesan cheese (optional)
Instructions
1️⃣ Prep the aromatics: Finely chop the onion and mince the garlic. This helps them cook evenly and release their full flavor.
2️⃣ Sauté the veggies: Melt the butter in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Don’t let the garlic brown!
3️⃣ Simmer the sauce: Pour in the crushed tomatoes and bring to a gentle simmer. Season generously with salt and pepper. Reduce the heat to low, cover, and let it simmer for at least 15 minutes, stirring occasionally. The longer it simmers, the richer the flavor!
4️⃣ Cook the pasta: While the sauce simmers, cook the pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
5️⃣ Combine and creamify: Stir in the heavy cream and half of the chopped basil into the tomato sauce. Let it simmer for another 5 minutes to thicken slightly.
6️⃣ Finish the dish: Add the cooked pasta to the sauce, along with a little pasta water if needed to loosen the sauce. Toss to coat everything evenly. Stir in the remaining basil and Parmesan cheese (if using).
7️⃣ Serve and enjoy: Serve immediately, garnished with extra Parmesan cheese and a sprinkle of fresh basil if desired.
Handy Tips
- Use high-quality canned tomatoes for the best flavor. San Marzano tomatoes are a great option.
- Don’t be afraid to adjust the seasoning to your liking. Taste and add more salt, pepper, or even a pinch of sugar if needed.
- If you like a little heat, add a pinch of red pepper flakes to the sauce.
Heat Control
Medium heat is key for sautéing the onions and garlic to prevent burning. Low heat is crucial for simmering the sauce, allowing flavors to meld and deepen without scorching. Over-high heat will lead to a burnt sauce.
Crunch Factor
While this recipe focuses on creamy texture, you can add a crunch element by topping with toasted pine nuts or breadcrumbs before serving.
Pro Kitchen Tricks
- For a richer flavor, sauté some pancetta or bacon with the onions and garlic.
- Add a splash of red wine to the sauce for an extra layer of complexity.
- A squeeze of lemon juice at the end brightens the flavors.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Gift Packaging Ideas
This pasta dish makes a wonderful gift! Package it in a pretty bowl or jar, adding a sprig of fresh basil for a touch of elegance.
Flavor Variations
🌟 Spicy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
🌟 Herby: Experiment with different herbs like oregano, thyme, or parsley.
🌟 Cheesy: Add a handful of shredded mozzarella or ricotta cheese along with the Parmesan.
🌟 Meaty: Brown some ground sausage or meatballs before adding the onions and garlic.
Troubleshooting
- Sauce too thin: Simmer uncovered for a longer time to reduce the sauce.
- Sauce too thick: Add a little more pasta water or a splash of cream.
- Pasta too sticky: Add a little more pasta water while tossing with the sauce.
FAQ
- Can I use different pasta? Yes! Use any pasta shape you like, such as spaghetti, fettuccine, or linguine.
- Can I make this ahead of time? Yes, the sauce can be made a day ahead. Reheat gently before adding the pasta.
- Can I freeze this? While not ideal, you can freeze the sauce, but the pasta will become mushy upon thawing.
Conclusion
This Creamy Tomato Garlic Pasta is a simple yet satisfying dish that’s perfect for any occasion. We hope you enjoy it as much as we do! Don’t forget to share your creations and leave a review on RateMyRecipes! Happy cooking!
The Easiest Creamy Tomato Pasta Ever
A simple and delicious creamy tomato pasta that can be made in no time, perfect for a weeknight dinner.
Ingredients
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sautu00e9 until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the crushed tomatoes, dried basil, and dried oregano. Season with salt and pepper. Let it simmer for 20 minutes.
- Reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes until heated through.
- Add the cooked pasta to the sauce and toss to coat evenly. Cook for another 2-3 minutes to heat the pasta through.
- Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.
Tips
- You can add cooked chicken or shrimp for extra protein.
- For a spicier sauce, add red pepper flakes when simmering the tomatoes.