Un-BEEF-able Vegan Corn Ribs!

Introduction

Hey there, recipe lovers! Ready to transform humble corn on the cob into something truly spectacular? This Vegan Corn Ribs recipe is bursting with flavor and surprisingly easy to make. We’re talking tender, juicy corn, coated in a spicy-sweet Aleppo chili butter and topped with a tangy, creamy lime zest cream cheese. It’s the perfect summer side dish, appetizer, or even a fun vegetarian main course! Get ready to impress your family and friends with this show-stopping recipe.

Why This Works

This recipe works because it’s a beautiful balance of sweet, spicy, and tangy flavors. The Aleppo chili butter adds a gentle warmth without overwhelming the sweetness of the corn, while the lime zest cream cheese provides a refreshing contrast. It’s also incredibly easy to make – perfect for weeknight dinners or casual gatherings. Plus, it’s completely vegan, making it a delicious option for everyone!

Key Ingredients

🌽 4 ears of fresh corn, shucked
🧈 1/2 cup vegan butter, softened
🌶️ 1 tablespoon Aleppo pepper flakes (or more, to taste)
🧄 2 cloves garlic, minced
🍋 1/4 cup vegan cream cheese, softened
🍋 Zest of 1 lime
💧 2 tablespoons lime juice
🌿 1 tablespoon chopped fresh cilantro

Instructions

1️⃣ Prep the Corn: Preheat your oven to 400°F (200°C). Cut each ear of corn into 4 “ribs,” leaving the kernels attached.

2️⃣ Make the Aleppo Chili Butter: In a small bowl, combine the softened vegan butter, Aleppo pepper flakes, and minced garlic. Mix well until everything is evenly combined.

3️⃣ Coat the Corn Ribs: Brush the Aleppo chili butter generously over all sides of the corn ribs.

4️⃣ Bake the Corn Ribs: Place the corn ribs on a baking sheet and bake for 20-25 minutes, or until tender and slightly charred.

5️⃣ Make the Lime Zest Cream Cheese: While the corn is baking, combine the softened vegan cream cheese, lime zest, and lime juice in a small bowl. Mix until smooth and creamy.

6️⃣ Assemble & Serve: Once the corn ribs are cooked, top them with a dollop of the lime zest cream cheese and sprinkle with fresh cilantro. Serve immediately and enjoy!

Handy Tips

• For extra flavor, grill the corn ribs instead of baking them! Just brush them with the Aleppo chili butter and grill for about 5-7 minutes per side, or until tender and slightly charred.
• If you don’t have Aleppo pepper flakes, you can substitute with a pinch of cayenne pepper or red pepper flakes. Start with a small amount and adjust to your spice preference.
• Don’t overbake the corn ribs, or they’ll become dry. Start checking for doneness around the 20-minute mark.

Heat Control

Baking at 400°F (200°C) ensures the corn ribs are cooked through and slightly charred without burning. Keep a close eye on them during the last few minutes of baking to prevent over-browning. If using a grill, adjust the heat as needed to prevent burning.

Crunch Factor

The corn ribs offer a delightful combination of tender kernels and slightly charred edges, creating a wonderful textural contrast. The Aleppo chili butter adds a slight crispiness to the outside, enhancing the overall mouthfeel.

Pro Kitchen Tricks

• For a shortcut, use pre-minced garlic.
• To intensify the lime flavor, add a pinch of lime salt to the cream cheese mixture.
• Get creative with toppings! Try adding crumbled cotija cheese (if not vegan), toasted pepitas, or a drizzle of your favorite hot sauce.

Storage Tips

Leftover corn ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Gift Packaging Ideas

These corn ribs make a fantastic summer BBQ side dish and can easily be transported. Pack them in a pretty reusable container with a small container of the lime zest cream cheese on the side for a thoughtful and delicious gift.

Flavor Variations

🌟 Spicy Mango: Add diced mango to the lime zest cream cheese for a sweet and spicy twist.
🌟 Chipotle Lime: Substitute chipotle powder for some of the Aleppo pepper flakes for a smoky heat.
🌟 Cilantro-Lime: Increase the cilantro in the cream cheese mixture and add a pinch of lime salt for a brighter, herbaceous flavor.
🌟 Garlic Herb: Add a tablespoon of chopped fresh herbs (like parsley, oregano, or thyme) to the Aleppo chili butter for a more aromatic flavor.

Troubleshooting

• Corn ribs are too dry: Don’t overbake them. Start checking for doneness around the 20-minute mark.
• Corn ribs are burnt: Reduce the oven temperature or keep a closer eye on them while baking.
• Cream cheese is too thick: Add a teaspoon of plant-based milk or lime juice to thin it out.

FAQ

• Can I use frozen corn? While fresh corn is best, you can use frozen corn. Just be sure to thaw it completely before cooking and adjust the baking time as needed.
• Can I make the Aleppo chili butter and cream cheese ahead of time? Yes! Both can be made a day or two in advance and stored in the refrigerator.
• What kind of vegan butter should I use? Any brand of vegan butter will work, but a high-quality brand will yield better results.

Conclusion

We hope you enjoy this delicious and easy Vegan Corn Ribs recipe! It’s a crowd-pleaser that’s sure to become a summer staple. Don’t forget to share your creations with us on RateMyRecipes – we can’t wait to see your photos! Happy cooking!