Introduction
Ever wished you could bake a cake that’s as light as a cloud and as fluffy as a marshmallow? This recipe turns everyday ingredients into a dreamy dessert that’s surprisingly simple to make! Get ready to impress your family with this unbelievably tender and moist cake – perfect for any occasion, big or small. 🎉
Why This Works
This recipe works because of the magic of yogurt! The yogurt adds incredible moisture and a subtle tang that perfectly balances the sweetness of the cake. It’s also incredibly easy to follow, making it perfect for beginner bakers. Plus, it’s naturally delicious without needing tons of fancy ingredients.
Key Ingredients
- 🥛 1 cup plain yogurt (full-fat recommended)
- 🥚 3 large eggs
- 砂糖 1 ½ cups granulated sugar
- 🧈 ½ cup unsalted butter, melted
- 🍋 1 teaspoon vanilla extract
- 🍚 2 cups all-purpose flour
- 🥄 2 teaspoons baking powder
- 🤏 ½ teaspoon baking soda
- 🧂 ½ teaspoon salt
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This helps prevent sticking and ensures a clean release.
2️⃣ In a large bowl, beat together the yogurt, eggs, and sugar until smooth and creamy. You can use a hand mixer or a stand mixer for this – whichever you prefer!
3️⃣ Gradually add the melted butter and vanilla extract, mixing until well combined.
4️⃣ In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5️⃣ Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – a few lumps are okay! Overmixing can lead to a tough cake.
6️⃣ Divide the batter evenly between the prepared cake pans.
7️⃣ Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8️⃣ Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Handy Tips
- Room temperature ingredients are your friend! Make sure your eggs and yogurt are at room temperature for best results.
- Don’t overmix the batter! Overmixing develops the gluten in the flour, resulting in a tough cake.
- Check for doneness a minute or two early – ovens vary!
Heat Control
Baking at 350°F (175°C) ensures even cooking and prevents the cake from browning too quickly on the outside while remaining moist on the inside. If you notice the cake browning too quickly, loosely tent it with foil for the remaining baking time.
Crunch Factor
This cake is delightfully soft and fluffy, with a tender crumb. There’s no intentional crunch, but the delicate texture is part of its charm!
Pro Kitchen Tricks
- For an extra boost of flavor, add a teaspoon of lemon zest to the batter.
- If you don’t have buttermilk, you can substitute with 1 cup of milk + 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
- To make cupcakes, fill lined muffin tins about ¾ full and bake for 18-20 minutes.
Storage Tips
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Gift Packaging Ideas
This cake is perfect for gifting! Wrap individual slices in pretty cellophane bags tied with ribbon, or present the whole cake in a beautiful cake carrier.
Flavor Variations
🌟 Lemon Yogurt Cloud Cake: Add the zest and juice of one lemon to the batter.
🌟 Chocolate Chip Yogurt Cloud Cake: Fold in ½ cup of chocolate chips to the batter.
🌟 Strawberry Yogurt Cloud Cake: Fold in 1 cup of chopped fresh strawberries to the batter.
🌟 Coconut Yogurt Cloud Cake: Add ½ cup of shredded coconut to the batter.
Troubleshooting
- Cake is dry: This could be from overbaking. Next time, check for doneness a few minutes earlier.
- Cake is dense: You may have overmixed the batter. Try not to mix beyond combined.
- Cake sunk in the middle: The oven temperature may have been too low, or the cake wasn’t baked long enough.
FAQ
- Can I use a different type of yogurt? Yes, but full-fat plain yogurt will yield the best results.
- Can I freeze this cake? Yes, wrap it tightly in plastic wrap and then foil and freeze for up to 3 months. Thaw overnight in the refrigerator.
- What kind of frosting goes well with this cake? A simple cream cheese frosting or a light whipped cream would be delicious!
Conclusion
We hope you enjoy this light and fluffy yogurt cloud cake as much as we do! It’s a guaranteed crowd-pleaser, perfect for birthdays, holidays, or just a cozy night in. Share your creations with us – we’d love to see your amazing cakes! Don’t forget to rate this recipe on RateMyRecipes.com!
Whimsical Yogurt Cloud Cake: So Easy, So Fluffy!
A light and airy cake that combines the creaminess of yogurt with a fluffy texture, perfect for any occasion.
Ingredients
- 1 cup plain yogurt
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
- Fresh berries for garnish
Instructions
- Preheat your oven to 180u00b0C (350u00b0F) and grease an 8-inch round cake pan.
- In a large mixing bowl, whisk together the yogurt, sugar, and vegetable oil until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar and serve with fresh berries.
Tips
- For an even fluffier texture, separate the egg whites and beat them until stiff peaks form, then fold them into the batter gently.
- You can add lemon zest or almond extract to the batter for a delightful twist on flavor.